Nowadays, in a few countries around the world, research has been made and apply successfully in the cultivation process of Cordyceps on silkworm pupae. In particular, the quality of Cordyceps grown in Vietnam is highly appreciated.
Fungi Herb Joint Stock Company has successfully researched and applied the closed Cordyceps Sinensis cultivation process with modern farming equipment, ensure optimal medicinal content of the product.
Growning process of Fungi's Cordyceps
Besides fresh Cordyceps, Fungi Herbal also has dried Cordyceps Sinensis with freeze drying method perform in highly advanced technology equipment.
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. With this modern drying method, Cordyceps will keep its original medicinal and nutritional content as well as its original color. Cordyceps after freezing are not affected by temperature so it's wont be burn, dried Cordyceps Sinesis after freeze drying can be preserved for a longer time than the fresh Cordyceps without the involved of chemicals or preservatives.
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Fungi's Freeze Drying Cordyceps Sinensis
Usage
Make tea
Put 1 Cordyceps Sinensis individual in a cup of hot water with enough water to use, wait for about 3-5 minutes to enjoy immediately. You can also eat the fruiting body and the pupae part.
The finished fresh Cordyceps tea has an iridescent yellow color, right after enjoying it, you will clearly feel the aroma and the strong taste of the tea.
Caution:
The tea should be used while it still hot to be able to fully enjoy the flavor and color of the product. Cordyceps tea could be uses in the morning, before breakfast or at night so you can have a deeper sleep.
Besides, you can combined Cordyceps tea with some ginseng slices, licorices, roses, Chrysanthemum morifolium,… for extra flavor.
Honey soak
Soaking in honey with the ratio of 1 Cordyceps Sinensis individual and 30ml of pure honey.
Caution:
It is recommended to choose a glass immersion bottle to ensure health and rinse it with boiling water before use.
Make wine
Soaking in wine with the ratio of 1 Cordyceps Sinensis individual and 50ml of wine. It is best to use high-quality rice wine to enhance the product's flavor. After soaking for two weeks, it can be used, drink 1 small cup each time with meals.
Caution:
It is recommended to choose a glass immersion bottle to ensure health and rinse it with alchohol to kill bacteria and deodorant.
Cordyceps Wine can be stored at room temperature, just keep it in a cool, dry place, away from direct sunlight. If you could, you can bury the wine so it can be more aromatic and sweeter.
Cook
Fungi's Freeze Drying Cordyceps Sinensis when combined with dishes will make the dish become more delicious and nutritious. There are many ways to prepare soup, congee with Cordyceps Sinensis.
In addition, consumers can also use Cordyceps Sinensis to stew with meat as well as soups that are very good for health.
Preservation
With fresh Cordyceps Sinensis, put in refrigerator.
With Freeze drying Fungi’s Corrdyceps Sinensis, put in airtight container place at normal temperature.
