Usage
Make tea
Put 3-5 fibers of dried Cordyceps in a cup of hot water with enough water to use, wait for about 3-5 minutes to enjoy immediately.
The finished fresh Cordyceps tea has an iridescent yellow color, right after enjoying it, you will clearly feel the aroma and the strong taste of the tea.
Caution:
The tea should be used while it still hot to be able to fully enjoy the flavor and color of the product, and at the same time, after drinking all the tea, you can also eat the fibers of the Cordyceps. Cordyceps tea could be uses in the morning, before breakfast or at night so you can have a deeper sleep.
Besides, you can combined Cordyceps tea with some ginseng slices, licorices, roses, Chrysanthemum morifolium,… for extra flavor.
50g Fungi's Freeze Dryng Cordyceps Wooden Box
Honey soak
Separate the dried Cordyceps and the base when soaked in honey, each box of 100g dried Cordyceps can only use the fruiting body to soak with 300ml of pure honey. After soaking for a week, it can be used immediately, 2 times a day - 2 teaspoons each time.
Caution:
It is recommended to choose a glass immersion bottle to ensure health and rinse it with boiling water before use.
When using honey, you can use the Cordyceps fibers.
Using Fungi's Cordyceps Honey every morning is very good for health
Make wine
Put a whole dried Cordyceps (include substrate) in 1-2 wine liter (>35% vol), could be uses after 2 weeks. The final Cordyceps wine product has an iridescent yellow color, nice wine aroma, unique flavor.
Caution:
It is recommended to choose a glass immersion bottle to ensure health and rinse it with alchohol to kill bacteria and deodorant.
Fresh Cordyceps Mushroom Wine can be stored at room temperature, just keep it in a cool, dry place, away from direct sunlight. If you could, you can bury the wine so it can be more aromatic and sweeter.
Cook
Dried Cordyceps when combined with dishes will make the dish become more delicious and nutritious. There are many ways to prepare soup, congee with fresh Cordyceps.
In addition, consumers can also use fresh Cordyceps to stew with meat as well as soups that are very good for health.
Preservation
Preserve Freeze drying Fungi’s Corrdyceps at normal temperature place, away from direct sunlight
Manufacturing Date: Printed on the packaging
Expiry date: 12 months
Product quality has always been the top criterion of the our company in recent years. Besides, in addition to the strict and closed production process, it is continuously researched to improve product quality. Final products are not only regularly tested by company hired independent units, but are also monitored, inspected, and certified by regulatory agencies, helping the company to have full legal procedures before provide production to customers.
Helping customers to feel secure when using Fungi's Cordyceps products compare to variety of products of unknown origin, not tested, have no medicinal properties, are not certified by regulatory authorities that is available on the market today.
